Hi L***n, I’m J***e from StrategyBrain. I came across your leadership at G***l D***g and your work launching S***o,your track record in brand strategy and multisite operations really stood out. We’re partnering with S***a V***s H***y G***p to hire a Chief Hospitality Innovation Officer, and your experience driving revenue growth and guest satisfaction seems like an excellent fit. Would you be open to a quick conversation to learn more about this opportunity?

Hi L***n , great to hear you’re interested. Before we lock in a time, here’s a brief overview of the Chief Hospitality Innovation Officer role at S***a V***s: • Company & Impact , S***a V***s is a fast-growing investor-operator behind premium dining and lifestyle concepts across North America, Europe and Asia. With 500+ employees, we prize cultural authenticity, guest-centric innovation and sustainable growth. , As CHIO, you’ll sit on the senior leadership team and shape our global brand strategy, concept development and multi-site operations. Your voice will influence expansion into new markets and reinforce our reputation for award-winning experiences. • Key Responsibilities 1. Lead brand strategy, concept creation and rollout of new sites to drive revenue and guest loyalty. 2. Manage cross-functional teams (marketing, culinary, operations, guest services) to ensure seamless execution. 3. Identify market expansion opportunities, own P&L performance and steer capital planning for openings. 4. Develop training, performance metrics and incentive programs to elevate service standards and team engagement. • Why This Fits You , Your success launching S***o and hiring top-tier chefs parallels our need for creative concept development and talent scouting. , Your track record in P&L management, brand growth and multisite operations aligns perfectly with our strategic goals. , You’ll have the autonomy and resources to pilot new dining experiences, backed by a collaborative team and investor support. • Growth & Support , Clear path to C-suite influence, plus mentorship from our board and seasoned hospitality investors. , Competitive compensation package, performance bonuses and equity participation. , Ongoing professional development and budget to experiment with innovative guest experiences. Does that overview resonate? If so, would you be available for a 20-minute call? I’m free tomorrow (Thursday) at 10:00am or 3:00pm PST, or Friday at 9:00am PST. Let me know which slot works best,or suggest another time,and feel free to ask any initial questions!

Hi L***n, Great question. For the next wave we’re zeroing in on key gateway cities across North America, Europe and Asia,think major hubs where premium concepts resonate (e.g., East and West Coast metros in the U.S., select capitals in Western Europe, and APAC centers). I’ll share more specifics tomorrow. As CHIO you’ll lead a core global team of functional heads,Marketing, Culinary Innovation, Operations and Guest Experience,about five direct reports. Beyond that, you’ll have oversight of roughly 15,20 regional and site-level leaders (general managers, brand specialists, training partners) and collaborate closely with the broader network (50+ managers across our portfolio). Looking forward to diving in at 3:00 PM PST tomorrow. Talk soon! , J***e

Hi L***n, Absolutely. For the initial wave we’re targeting: • North America: New York City, Los Angeles and Miami • Europe: London, Paris and Berlin • APAC: Singapore, Tokyo and Hong Kong Each of those clusters represents a region where you’d own the full P&L,typically overseeing 8,12 venues and driving between $80M,$120M in annual revenue (depending on concept mix and timing). On the team side, you’re stepping into an already seated global leadership group. We’ve filled the four core functional head roles (Marketing, Culinary Innovation, Operations and Guest Experience),each leader brings 10+ years in premium hospitality. You’ll partner closely with them to refine our operating model and, where you see gaps or new needs, you’ll have full autonomy (and budget) to recruit additional specialists or restructure roles. Hope that clarifies,happy to dive into more granularity on our call tomorrow at 3:00 PM PST. Looking forward! , J***e

Hi L***n , great questions. 1. Concept mix per cluster • We run a balanced portfolio in each region: about 60% premium fine-dining/chef-driven concepts and 40% upscale‐casual or lifestyle venues. This blend lets us capture high-margin, destination restaurants while driving volume in more approachable formats. 2. Typical capex range • Upscale‐casual/lifestyle sites tend to land in the $3,5 million range • Flagship fine-dining builds generally require $6,10 million (with marquee markets occasionally edging toward $12 million, depending on real estate and FF&E specifications) 3. Reporting & strategic engagement • Day to day you’ll report into and partner closely with our CEO on execution, P&L management and team alignment. • At the same time, you’ll have direct access to our board and investors for quarterly strategy reviews, capital planning meetings and any major innovation-driven initiatives you champion. Hope that helps,happy to dive deeper at 3:00 PM PST tomorrow. Looking forward to our conversation!

Hi L***n, Great questions. For ROI and EBITDA targets, we generally benchmark as follows: • Fine-Dining , ROI payback window: ~36,48 months , Stabilized EBITDA margins: ~20,25% • Lifestyle/Upscale-Casual , ROI payback window: ~24,36 months , Stabilized EBITDA margins: ~15,18% These targets assume full ramp-up post,grand opening and reflect our mix of high-impact chef-driven venues versus volume-driven concepts. Regarding site selection and lease negotiations, you’ll be deeply involved from start to finish. You’ll: 1. Partner with our in-house real estate team to vet markets and potential sites 2. Lead due diligence on demographics, rent comps and build-out feasibility 3. Negotiate key lease terms (rent, TI allowances, exclusivity clauses) in collaboration with our legal counsel 4. Lock in the final footprints and capex specs before handing over to design/build partners In short, you’ll own the site process end-to-end, ensuring each location aligns with both our brand vision and financial targets. Let me know if you’d like more detail on a specific region or project, and I’ll be happy to share. Looking forward to our call today at 3:00 PM PST! , J***e

Hi L***n, Great questions,here’s a quick market snapshot: 1. TI caps & landlord contributions • New York City: TI allowances typically run $150,200 psf (around 20,25% of total capex), plus 3,6 months’ rent abatement in prime corridors. • London: You’ll see £120,180 psf (15,20% of capex) with 2,4 months’ rent‐free and occasional landlord-funded FF&E allowances. • Singapore: TI is generally SGD 200,300 psf (18,22% of capex), though rent‐free periods tend to be shorter (1,3 months) in high-traffic districts. Exclusivity clauses and rent escalations vary by landlord sophistication and site profile, but core gateway locations often yield stronger landlord incentives. 2. Pre-opening marketing in our models We track all launch-phase marketing (PR, digital campaigns, events) as separate line items in the P&L rather than embedding them into stabilized EBITDA targets. That lets us isolate true operating margins post,ramp and ensures our cash-flow forecasts accurately reflect investment timing. Pre-opening budgets typically land around 1.5,2% of projected first-year revenue. Happy to dive deeper on our 3:00 PM PST call today,let me know if there’s any other prep you’d like before then. , J***e